October 28, 2013
Workout log, PTTP plus arms/shoulders, week 1
Monday (10-21-2013)
deadlift 135x5, 225x3, 315x2; 345 5,3,2
press 65x5, 95x3, 105x2; 120 5,3,2
chin-up +45 3x5
tricep pushdown 160x8, 150 2x8
dumbbell bicep curl 35x8, 30 2x8
lateral raise 25 3x8
Wednesday
squat 135x5, 185x3, 235x2; 275 5,3,2
bench 95x5, 135x3, 175x2; 205 5,3,2
pendlay row 135x5; 195 5,3,2
dips 3x15
pull-ups 8, 6, 6, 4
Friday
am:
power-clean to push-press 95x3, 115x3, 135 5x3
box jumps 30" 6x5
kettlebell swing 60 3x15
farmer's walk 60 2x100'
barbell shrug 155 3x10
pm:
tricep pushdown 150 5x8
dumbbell bicep curl 30 5x8
lateral raise 25 5x8
Weight (Saturday): 181 lb
Notes: Back to lower-volume for barbell lifts to maintain strength through some hoped-for weight loss, with some higher-volume work for my lagging upper arms and shoulders.
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October 24, 2013
Rest week, weigh-in
Weight (Saturday, 10-19-2013): 182 lb
Notes: I rested and got fatter. Must have just over-eaten.
Posted by: leoncaruthers at
11:44 AM
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1
Leon, besides eating carbs on weekends what do you consider the big difference in the Paleo vs Anabolic diets?
I have to go back and see what you ate this week, wasn't able to do that this week.
Posted by: mare at October 27, 2013 09:50 AM (A98Xu)
2
By the way, thanks for bothering to write down what you eat. It's pretty interesting to me.
Posted by: mare at October 27, 2013 10:00 AM (A98Xu)
3
Anabolic diet is entirely about macronutrient partitioning/timing. Food quality isn't mentioned at all in the book. He even recommends a lot of processed meats during the week, and hitting your carb targets with pizza and beer on the weekends. Obviously, I don't do it that way because I'm trying to maximize food quality.
The white rice is my lone concession to an inability to get enough carbs in with just tubers and fruit if I have to do it all at once on the weekends. Also because I like rice and I don't
think it's hurting me to have it once a week.
Posted by: leoncaruthers at October 27, 2013 11:49 AM (G5lyi)
4
I'm kind of confused. Not with your explanation but what I should be eating during the week vs during the weekend. Aren't pasta/wheat/etc carbs just as bad as carb calories from sweets (cake/candy/etc)?
Posted by: mare at October 27, 2013 12:22 PM (A98Xu)
5
The difference is nutrient density and toxic load. Froot By The Foot is just sugar and synthetic chemicals, cake and pasta are going to have a bunch of gluten, and corn chips are going to have zein (prolamine analogous to gluten in wheat). Sweet potatoes (and white potatoes) are -- per calorie -- far richer in micronutrients. White rice isn't very nutrient dense -- it's basically just amylose in a pill-shaped box -- but it's got nothing else. Very little of rice's gluten analogue is present in modern varieties, and there are no antinutrients left after something like 10 millenia of selective breeding. I don't know as much about jicama or yucca, but bananas and plantains are also good choices, though the bananas are going to be heavier in fructose/glucose than the plantains.
If you're going to eat carbs at all, these are probably your safest choices. I try to lean more toward the starches rather than fruits because fructose can only be used by the liver, and then only to replenish liver glycogen or to be converted into fat.
The only reason to do this at all is because heavy anaerobic activity like weightlifting requires muscle glycogen. If I were just walking and doing light resistance work, I wouldn't need to eat many carbohydrates at all. The point of the AD is to operate on fat most of the time, but still have sugar available for the activities that demand it. The long abstentions from carbohydrates during the week ensure that muscles soak up the carb re-feed rather than allowing it to just be blood sugar or be converted to fat tissue.
Posted by: leoncaruthers at October 27, 2013 12:49 PM (G5lyi)
6
Well, I'm glad I asked, that makes sense.
Thank's Leon.
The last paragraph nailed what I was not understanding.
Posted by: mare at October 27, 2013 01:25 PM (A98Xu)
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October 20, 2013
Leon, WTF did you eat yesterday? Day 7
Carb-up day for this week. Forgot all my pill-foods.
Food:
3 large sweet potatoes, diced and fried in
1 Tbl coconut oil and
1 Tbl grass-fed butter
6 extra large organic eggs (store-bought)
4 ounces sharp cheddar
3 strips of thick-cut bacon
3 cups cooked jasmine rice
0.75# cooked chorizo
1 cup hot salsa
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October 19, 2013
Leon, WTF did you eat yesterday? Day 6
Light eating again today. Basically just ate a pound of greens for dinner. Probably enough protein for maintenance, but that was about it. Carbohydrate re-feed tomorrow, and back in the gym on Monday.
Food:
32 ounces of coffee (Sumatra)
4 Tbl grass-fed half-n-half
2 megafatty muffins
0.75 quart beef stew
2 thick-cut slices of bacon, rendered slowly and then cooked with
1 lb of fresh kale
Supplements:
20000 IU D3
3 grams vitamin C
6 grams DHA/EPA fish oil (from the fridge)
1200 mg gelatin
1500 mg collagen
2 tablets of Chrysin Surge
1 tablet of DHEA
0.5 grams magnesium
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October 18, 2013
Leon, WTF did you eat yesterday? Day 5
Fasted until 11am (~16 hours since the last bit of food on Tuesday), not counting cream in coffee.
Food:
16 ounces of coffee (Biggby Best)
4 Tbl grass-fed half-n-half
0.75 quart beef stew
9 ounces of sashimi
tiny greens-only garden salad with ginger dressing
8 fresh eggs from my chickens, scrambled with
4 ounces of extra sharp cheddar, topped with
0.75 cup hot salsa (Meijer Organics)
~1 megafatty muffin, eaten as broken bits from the tins and batter-licking
Supplements:
20000 IU D3
3 grams vitamin C
6 grams DHA/EPA fish oil (from the fridge)
1200 mg gelatin
1500 mg collagen
2 tablets of Chrysin Surge
1 tablet of DHEA
0.5 grams magnesium
Posted by: leoncaruthers at
07:42 AM
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1
I have actually, for about a month (not now in the past) eaten enough protein and good fat to not be hungary throughout the day and in fact, forget to eat.
It's a zone I get into but I need to have the mental aspect to get there. I'm close.
Posted by: mare at October 18, 2013 10:08 AM (A98Xu)
Posted by: mare at October 18, 2013 10:09 AM (A98Xu)
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October 17, 2013
Leon, WTF did you eat yesterday? Day 4
As yesterday, when I wasn't drinking coffee, I was drinking iced tea. Very light eating day yesterday, as I was pretty stuffed from Tuesday's feasting. I didn't eat anything until about 630pm. My mood was pretty awful all day and the little bit of chocolate helped not at all.
Food:
32 ounces of coffee (french roast)
4 Tbl grass-fed half-n-half
full rack of baby-back ribs (14 bones' worth)
4 Tbl molasses-based BBQ sauce (if it matters, this is 8g carb/2Tbl)
0.7 ounces 90% cacao dark chocolate (Lindt).
Supplements:
20000 IU D3
3 grams vitamin C
6 grams DHA/EPA fish oil (from the fridge)
1200 mg gelatin
1500 mg collagen
2 tablets of Chrysin Surge
1 tablet of DHEA
0.5 grams magnesium
Posted by: leoncaruthers at
07:38 AM
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1
Spread throughout the day, it doesn't seem like much. But that may be why you are at your goal weight and I'm stalled.
Posted by: mare at October 17, 2013 08:45 AM (A98Xu)
2
HA! I just saw the olive comment. I knew, but you're kind of technical and olives can be green so I thought I'd cover my bases.
Posted by: mare at October 17, 2013 08:58 AM (A98Xu)
3
It's okay, I've not been much in the mood for vegetables lately. I will often end up deciding that it's been too long and then devour an entire head of broccoli.
Also, I'm a little above my goal weight/body-fat level right now. This week is the start of an attempt to shed some pounds over the Winter after adding about 11-12# over the Summer (deliberately, but not all of them were the lean tissue for which I was aiming). If what I'm eating in a day looks small to you, I think you're underestimating how satiating this much protein and fat is. The carb-up on Sunday was more of a volumetric and temporal problem. I literally couldn't eat any more than I did in the time I made available for it that day.
Posted by: leoncaruthers at October 18, 2013 07:51 AM (kc1ED)
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October 16, 2013
Leon, WTF did you eat yesterday? Day 3
When I wasn't drinking coffee, I was drinking iced tea.
Food:
4 slices of thick-cut bacon
6 organic brown eggs (store-bought, sadly)
4 ounces cheddar cheese
32 ounces of coffee (sumatra)
4 Tbl grass-fed half-n-half
1 quart of beef stew*
1 red bell pepper
half rack of baby-back ribs (8 bones' worth)
2 Tbl molasses-based BBQ sauce
Supplements:
20000 IU D3
3 grams vitamin C
6 grams DHA/EPA fish oil (from the fridge)
1200 mg gelatin
1500 mg collagen
2 tablets of Chrysin Surge
1 tablet of DHEA
0.5 grams magnesium
*beef stew made from
- 12 lb of bottom round roast, trimmed of all visible fat
- crushed tomatoes
- 6 ungodly hot peppers from my garden
- salt, cumin, cinnamon
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October 15, 2013
Leon, WTF did you eat yesterday? Day 2
I spent most of Saturday in the car and then forgot to thaw meat for the crock pot in time to have a lunch ready for yesterday, so I ended up buying lunch from the Kroger deli. When I did get around to cooking the thawed meat, I had slightly too much for the crock, so I fried up two slices of it as steaks. Chewy steaks, but not awful. I didn't eat solid food until about noon, and yesterday was a fairly small day food-wise. I had meant to eat some of the red bell peppers I bought on sale, but wasn't hungry after the beef.
Food:
32 ounces of coffee (sumatra)
4 Tbl grass-fed half-n-half
12 ounces roast beef (unsure of cut, seemed very lean)
4 ounces Greek olives stuffed with blue cheese
12 ounces bottom round roast, trimmed and fried in
1 Tbl grass-fed butter (Kerrygold)
Supplements:
20000 IU D3
3 grams vitamin C
6 grams DHA/EPA fish oil (from the fridge)
1200 mg gelatin
1500 mg collagen
2 tablets of Chrysin Surge
1 tablet of DHEA
0.5 grams magnesium
Update: Removed cinnamon tablet that I didn't take yesterday.
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08:02 AM
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1
No greens today? Where do you get your grass fed dairy? Specialty market? I can certainly find grass fed butter, but half and half? Maybe I'll check Central Market (similar to Whole Foods) again.
Posted by: mare at October 15, 2013 08:53 AM (A98Xu)
2
I seem to recall an H2 discussion about cinnamon but can't remember why people take it.
Are you treating something or preventative?
Posted by: mare at October 15, 2013 08:55 AM (A98Xu)
3
Olives are green so never mind.
Posted by: mare at October 15, 2013 08:56 AM (A98Xu)
4
Cinnamon improves insulin sensitivity, I actually didn't take it yesterday and C&P'd it by mistake. I try to take the cinnamon whenever I'm eating a carbohydrate-heavy meal. And no, no real veggies yesterday (olives are fruits). I'd planned to eat some peppers, as I said, but I had no appetite for them after the round steaks.
The grocery store I shop at in Ann Arbor (Hiller's) carries Organic Pastures dairy products. All of the OP stuff is ultra-pasteurized, which isn't ideal, but it's better than the regular hormone-laden and reconstituted milk (milk is always skimmed now in regular dairies; the various %s are achieved by adding varying amounts of cream back to the "milk"). Kerrygold butter and cheese is much more widely available.
Posted by: leoncaruthers at October 15, 2013 09:11 AM (kc1ED)
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October 14, 2013
Leon, WTF did you eat yesterday? Day 1
So yesterday was my weekly carbohydrate re-feed as I continue on
The Anabolic Diet. I still eat in a manner you could safely describe as paleo (or primal, since I don't seem to have issues from small quantities of good dairy foods). Anyhow, here's everything I ate yesterday:
Food:
1 teaspoon of honey
1 cup of coffee
0.5 cup of orange juice
2 sweet potatoes, hand grated and fried in
1 Tbl of coconut oil
4 fresh eggs, cooked in the sweet potato hash as it finished
14 ounces of vanilla Häagen-Dazs
2 cups uncooked jasmine rice (which I cooked)
1 lb fresh chorizo sausage
0.5 cup hot salsa, Meijer Organics brand
2 cups grass-fed whole milk
Supplements:
20000 IU D3
1 gram cinnamon tablet
3 grams vitamin C
6 grams DHA/EPA fish oil (from the fridge)
1200 mg gelatin
1500 mg collagen
2 tablets of Chrysin Surge (terrestrius tribulus, an aromatase inhibitor)
1 tablet of DHEA
I missed my usual magnesium (0.5 grams) at the end of the day. The ice cream is a sometimes food, so don't get excited. Once or twice a month I indulge in ice cream on a high-carb day, and even then I pick the brand with the fewest ingredients.
Posted by: leoncaruthers at
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Thanks, Leon! Huh, doesn't seem like you ate that much.
Posted by: mare at October 14, 2013 10:32 AM (A98Xu)
2
After the sweet potato&egg hash plus the ice cream, I could barely finish the chorizo and rice.
Posted by: leoncaruthers at October 14, 2013 11:43 AM (kc1ED)
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Workout log, Texas Method? week 2
Monday (10-7-2013)
squat 135x5, 185x3, 225x2, 265 5x5
bench 95x5, 135x3, 155x2, 175 5x5
pendlay row 135x5, 155 5x5
Wednesday
deadlift 135x5, 225x3, 275x2, 315 4x5
press 65x5, 95x3, 115 4x5, 4
chin-up +45 5,5,4; +25 5,4; +0 2x5
Friday
squat 135x5, 185x3, 225 2x5
power clean 135x3, 145 5x3
bench 95x5, 135x3, 185 3x5
pendlay row 135x5, 165 3x5
tricep pressdown 150 3x8
dumbbell curl 30 3x8
dumbbell lateral raise 25 3x8
Weight (Saturday): 180 lb
Notes: TM didn't happen this week, nothing did, really. I'm at 5 weeks with no back-off and my joints need some rest. This is the leanest I've been at a weight of 180, but I'm still probably primed for some slimming down as Fall starts in earnest.
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October 07, 2013
Workout log, Texas Method? week 1
Monday (9-30-2013)
squat 135x5 185x3, 225x2, 265 5x5
press 65x5, 95x3, 110 5x5
power clean 135 8x3
chin-up +25 5x5
Wednesday
squat 135x5, 185x3, 215 2x5
bench 95x5, 135x3, 175 3x5
pendlay row 135x5, 155 3x5
weighted hyperextension +25 3x10, superset with plank
plank 3x60s, superset with weighted hypers
Friday
squat 135x5, 185x2, 225x2, 265x2, 305x3
press 65x5, 95x2, 105x2, 120x2, 135 f,f
push press 140x3
power clean 135x5, 155 f,f
dumbbell curl 30 3x8
tricep pushdown (straight bar) 150 3x8
lateral raises 25 3x8
Weight (Friday): 179 lb
Notes: Other than PCs on Monday rather than deads, this is basically a TM week, with a good start and middle and an utter failure at the end. The 305 squat was supposed to be a 5RM test, and I couldn't do 4, and I could not press 135 past an inch or so above my head. This makes 4 consistent weeks of full-body workouts in a row. Going to do one more then take a backoff week, I think.
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